The Complete Handbook of Blue Label Johnny Walker
The premium version of the world’s best-selling whisky brand, Johnny Walker, is the Blue Label, one of the most well-known and uncommon whiskies available. BlueLabel is a premium blend of the rarest and best whiskies in Scotland, and it has won awards all over the world. This comprehensive guide covers all the information you need to know about Johnny Walker Blue Label, including its history, age, and recommended serving temperatures.
Johnny Walker Blue Label’s age?
Johnny Walker Blue Label was rebranded as an expression in 1994 after being first released as “Johnny Walker Oldest” in 1992. With a blend of malt and grain whiskies from all across Scotland, BlueLabel was designed to bring back the essence of the brand while incorporating the flavors of classic whisky blends from the early 19th century. It may also contain “ghost” distilleries, which are no longer in operation or have vanished.
The exact rare distillery pipes that are used in the mixture are completely unknown. But the distilleries of Benrinnes, Cardhu, Clynelish, and Caol Ila provide the majority of the malt whisky ingredients.
The majority of the grain whisky used in Blue Label comes from the now-closed Port Dundas distillery and Cameronbridge. The master blender at Johnny Walker chooses every pipe used in the creation of BlueLabel, so the blend is only made in small batches, with a sequential number on each bottle. Along with a certificate of authenticity, the whisky comes packaged in a presentation box.
Johnny Walker Blue Label’s age?
The BlueLabel expression from Johnny Walker is known for its intricate and subtle flavors, thus there isn’t an official age statement for it. The label on the first bottles, which read “Aged 15-60 years,” read “Johnny Walker Oldest” when it was first introduced. However, after the first small batches were distributed, the label vanished in an instant.
Due to the absence of an age statement, whisky enthusiasts have been debating and discussing the age of the whiskies used to create the blend on a regular basis. To legally be referred to as Scotch whisky, whiskey must age in oak pipes for a minimum of three years.
It is reasonable to assume that the whiskies that make up the mixture are unavoidably older than three years—possibly even decades in certain cases. The blending team at Johnny Walker chooses each pipe individually in order to craft a premium blend that prioritizes flavor and quality over age.
Dr. Emma Walker, the master blender of Johnny Walker, says that mature old whiskies are selected for their rich flavors and smooth texture.Younger, livelier whiskies counterbalance them, adding a hint of freshness along with layers of complex flavor. Out of all 10,000 pipes—including those that are inaccessible due to closed “ghost” distilleries—only one is chosen to be blended into Blue Label. The whisky is said to have been aged for a period ranging from seven to fifty years.
Johnny Walker Blue Label How much is it?
A bottle of BlueLabel, 750 milliliters, currently costs $232 on Wine-Searcher on average. In California, Total Wine & More in Sacramento is the best place to get Blue Label, which retails for $175.99. Blue Label costs $179.94 at Prime Wine & Liquor, which is the best place to buy it in New York.
The brand’s reputation and Johnny Walker’s prestigious status both influence the price point. The terms “Blue Label” connote excellence, customs, and extravagance. It now serves as a famous symbol for high-end presents or whisky for special occasions.
Which whisky is better, Johnny Walker Blue Label or not?
Worldwide, the most highly regarded blended Scotch whisky is Johnny Walker Blue Label. This blend, which was first introduced in 1992, gained popularity right away, and by 1997, 50,000 cases had been sold worldwide. Recipients of esteemed whisky awards include the San Francisco World Spirits Competition, the International Wine and Spirits Competition, and six Grand Gold Medals from the Mondi Selection.
Hazelnut, dark chocolate, and tart fruit flavors are present in Blue Label’s smooth, velvety profile, which is finished with an incredibly lingering smoky aftertaste. According to Dr. Emma Walker, a master blender, this expression represents “rarety and ultra-premium quality.”
What is the greatest way to enjoy Johnny Walker Blue Label?
Savoring it neat is the ideal way to appreciate Johnny Walker Blue Label’s pure, rich, and uncommon blend. Blue Label tastes best when poured over ice-cold water in a simple, clean pour, as stated in the Johnny Walker website’s signature serve. Drink water to clear your palate before you can fully enjoy the symphony of potent flavors that define Blue Label, which include dark chocolate, rich spices, and dried fruits.
Use a few drops of cold water to gradually bring out the whisky’s subtle notes without diluting away from its main flavor profile, if you prefer a minimal dilution. When it comes to experimenting with flavor pairings, this expression works really well with dark chocolate. The bitterness of the chocolate and the subtle fruit notes balance out the richness and smokeiness of the whisky.
